2023 dates - served from noon to 1:30pm*

BOOKING preferable, for the following Sundays: April 9th (Easter), June 4th (Mother's Day), June 18th (Father's Day), June 25th, July 2nd, July 16th, July 23rd, July 30th, August 6th, AUgust 13th, August 20th, August 27th.

For Taste the World Sundays, please refer to our other page.

For Easter and Mother's Day, the 2-course menus will not be available.

Our menus are prepared subject to seasonal availability and the chef's whim.

If you have any dietary restrictions or allergies, please advise us preferably the day before in order to provide further suitable options.

(*) Last order at 1:30pm.


Starter + Mains -OU- Mains + Dessert

38€/pers (excl. drinks)


Starter + Mains + Dessert

45€/pers (excl. drinks)

KID -10yo [by prior request]

Kid Starter+ Kid Mains + Kid Dessert + Fruit Juice

22€/child (under 10 years old)

Menu Sample

Three Onion Tatin, Wine Coulis (V) -OR- Savoury Floating Island with Home Smoked Fish
Seabass Filet in Briton Curry Sauce, Veggie Wok -OR- Deboned Quail Stuffed with Fresh Herbs, Aromatic Sauce & Young Veggies
Berry Fruit Pavlova -OR- Dark Chocolate Exotic Tartlet
Caprese Salad, Creamy Chicken Strips & Veggies, Multifruit Juice, Fruit Bavarois