ABOUT

FUSION

Constantly evolving since 2012, FUSION continues to bring closer continents and food cultures. You will sample a bistronomic cuisine mixing flavors and spices discovered along the path of two globetrotters, Tao and Colin, as well as presenting good local products and quality ingredients... prepare yourself for a culinary voyage!

Chef Tao has more than 20 years experience working in event management, then as a caterer and personal chef worldwide. Her clients include several foreign consulates, former US president George H.W. Bush and Cirque du Soleil.

As for Colin, he helps out front of the house and is a great cocktail specialist, with his unique creations.

Gault & Millau awards it a toque for a third consecutive year and ranks FUSION in 2020 amongst the 118 best restaurants of the Haute Garonne department.

MARIGNAC LASCLARES

Located at the bottom of the village along the Saint Martory canal, FUSION is a tranquil and zen like environment indoors and outdoors on the terrace (during the warmer weather) where you will be able to experience exciting tastes from across the globe.

The village of Marignac Lasclares is also known for its skittles club as well as for CLARI'JAZZ festival and hiking trails.

weekday lunch

Our express menus are prepared to not only satisfy one's taste buds but also for those with short lunch breaks

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evening dinner

Our menus are elaborated to not only satisfy bon vivants but also for those who wish to share a lovely moment together…

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sunday brunch

A not to be missed very international and well loved brunch moment to laze around from mid morning

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boutique & deli

A boutique with a selection of prepared simple to fancy meals, assorted finger food together with gourmet grocery products

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The Team

Tao

EXECUTIVE CHEF

Colin

COCKTAIL GURU

On The News (in French only)

Stéphane Monnet

Video Interview : may 12th 2016

La Dépêche

Article : may 22nd 2017

La Petite République

Article : feb 11th 2019

Clari'Jazz

Festival : may 23rd-25th 2019