FUSION
Constantly evolving since 2012, FUSION continues to bring closer continents and food cultures. You will sample an international cuisine compiling
flavors and spices discovered
along the path of three
globetrotters, Tao, Colin and Jim, as well as presenting good
local products and quality ingredients... prepare yourself for a culinary voyage!
Chef Tao has more than 20 years experience working in event management, then as a caterer and personal chef worldwide. Her clients included several foreign consulates, former US president George H.W. Bush and Cirque du Soleil.
Colin is a great cocktail specialist, with his unique creations at the restaurant. As an avid amateur of japanese gastronomy, he naturally runs the sushi counter at the deli. As for Jim, he is the aficionado of whiskies and rums, a truly keen baker and the one behind all indian and scottish dishes.
Gault & Millau awards it a toque for a sixth consecutive year and ranks FUSION in 2023 amongst the 102 best restaurants of the Haute Garonne department.
weekday lunch
Our express menus are prepared to not only satisfy one's taste buds but also for those with short lunch breaks
taste the world
A not to be missed gourmet chef's menu either as a 3 or 4 course meal on the first friday and saturday of each month
catering
An extensive catering menu available for any occasion whether for two, a family get-together or a small function
boutique & deli
A boutique with a selection of prepared simple to fancy meals, assorted finger food together with gourmet grocery products
On The News (in French only)
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