CLOSED JULY 3rd & 10th


served from noon to 1:30pm* (summer schedule)

BOOKING only, for the following Sundays: June 12th, June 19th (Father's Day), June 26th, July 17th, July 24th, July 31st, August 7th, August 14th, August 21st, Sept 4th and Sept 11th (Mid Autumn Fest).

Our menus are prepared subject to seasonal availability and the chef's whim.

If you have any dietary restrictions or allergies, please advise us preferably the day before in order to provide further suitable options.

(*) Last order at 1:30pm.


Starter + Mains -OU- Mains + Dessert

36€/pers (excl. drinks)


Starter + Mains + Dessert

42€/pers (excl. drinks)

KID -10yo [by prior request]

Kid Starter+ Kid Mains + Kid Dessert + Fruit Juice

20€/child (under 10 years old)

Menu Sample

Three Onion Tatin, Wine Coulis (V) -OR- Savoury Floating Island with Home Smoked Fish
Seabass Filet in Briton Curry Sauce, Veggie Wok -OR- Deboned Quail Stuffed with Fresh Herbs, Aromatic Sauce & Young Veggies
Berry Fruit Pavlova -OR- Dark Chocolate Exotic Tartlet
Caprese Salad, Creamy Chicken Strips & Veggies, Multifruit Juice, Fruit Bavarois